Niaouli

The niaouli
The niaouli has a straight trunk. The bark is spongy white in color and darkens with age. It rises in a strip. The niaouli leaves are very tapering, lanceolate and alternate. They are coraices and yellowish gray in color. The infloresences are terminal spikes white and hairy. One inflorescence has 5 orbicular petals. Niaouli is native to New Caledonia, New Guinea, and eastern Australia. The species runs along the eastern coast of Madagascar which stretches from Sambirano to Taolagnaro. Madagascar is among the main producers like Australia and New Caledonia.

PLANT NAME

Niaouli

SCIENTIFIC NAME

Melaleuca quinquenervia

PART USED

Leaves

EXTRACTION METHOD

Essential oil obtained by hydrodistillation of the leaves

MAIN CONSTITUENTS

1,8-cineole: 45 – 65%
α-terpineol: 3 – 8%
Limonene: 5 – 10%
α-pinene: 5 – 15%
Viridiflorol: 2 – 9%

ORGAOLEPTIC CRITERIA

Aspect : Clear mobile liquid
Color : Colorless to pale yellow
Odor : Fresh, aromatic, cineolated

PHYSICO-CHEMICAL CRITERIA

Flash point : + 53 ° C
Rotary power at 20 ° C : -4 ° – 1 °
Density at 20 ° C :
0.904 – 0.925
Refractive index at 20 ° C : 1.463 – 1.472 

PROPERTIES / VIRTUES

Antibacterial: Very active on resistant bacteria (streptococci, pneumococci, enterococci).
Antiviral
Antifungal
Anti-Inflammatory
Pest control
Expectorant
Mucolytic