Niaouli
The niaouli
The niaouli has a straight trunk. The bark is spongy white in color and darkens with age. It rises in a strip.
The niaouli leaves are very tapering, lanceolate and alternate. They are coraices and yellowish gray in color.
The infloresences are terminal spikes white and hairy. One inflorescence has 5 orbicular petals.
Niaouli is native to New Caledonia, New Guinea, and eastern Australia.
The species runs along the eastern coast of Madagascar which stretches from Sambirano to Taolagnaro. Madagascar is among the main producers like Australia and New Caledonia.
PLANT NAME
Niaouli
SCIENTIFIC NAME
Melaleuca quinquenervia
PART USED
Leaves
EXTRACTION METHOD
Essential oil obtained by hydrodistillation of the leaves
MAIN CONSTITUENTS
1,8-cineole: 45 – 65%
α-terpineol: 3 – 8%
Limonene: 5 – 10%
α-pinene: 5 – 15%
Viridiflorol: 2 – 9%
ORGAOLEPTIC CRITERIA
Aspect : Clear mobile liquid
Color : Colorless to pale yellow
Odor : Fresh, aromatic, cineolated
PHYSICO-CHEMICAL CRITERIA
Flash point : + 53 ° C
Rotary power at 20 ° C : -4 ° – 1 °
Density at 20 ° C :
0.904 – 0.925
Refractive index at 20 ° C : 1.463 – 1.472
PROPERTIES / VIRTUES
Antibacterial: Very active on resistant bacteria (streptococci, pneumococci, enterococci).
Antiviral
Antifungal
Anti-Inflammatory
Pest control
Expectorant
Mucolytic